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MARTIN DRAFTS

Horse drawn and mule drawn wagon and carriage rides for special events along with equine training,equine equipment and equine for rent or lease

Our Life

Rainy Day Blues of December

Posted by David and Clara Martin on December 17, 2010 at 8:47 PM

It has been a while since we last spoke and for that i apologize. I have locked myself out of my computer and I need a computer hacker to get me back into it!  I am having to borrow my son's computer to write this until I csn get mine up and running.  Also, i took a fall last week that would rival the most awesome slip and slide ride ever was. I slipped on a puddle of water in the kitchen and went sliding thru the kitchen floor on my side and almost broke my hip. They actually thought I might have broke my hip or pelvis for a while. So I have spent most of last week in and out of the hospital and doctor's offices getting xrays made to make sure that I have no broken bones.

As for horsie news, David, Scott and another horse rider went to Statesville on Thanksgiving and spent the weekend, while my son and I went to Jockeylot in Anderson,S.C. They saw alot of horses and carriages and a LOT of people there and they had a good time. It has been so cold and rainey here that we haven't been able to ride or anything, just do chores, but that is the way it is part of the year.  The babies are due to start to being born right after Christmas, so next time we talk, we may have new additions!!!

Until then, have a safe, blessed,happy  and a very Merry Christmas and a Happy New Year!!!!

 

check out cindy's newsletter for some cold weather tips for your mule and this wonderful little receipe for yummies!

 

 

http://www.everycowgirlsdream.com

 

 

Wonderful Yumyums For Your Mule 

1cup flour

1/2 cup molasses

1/2 cup vegetable oil

1cup sugar

Grate/chop your choice of apple, oats, carrots, peppermints.

Preheat oven for 350 degrees F. First, mix sugar, flour, and crushed/grated goods. Then add liquid goods. Stir until well blended. The mix should be sticky, but not too runny. If it is too runny, add flour, if it is to thick, add a little more molasses and oil. Cook for 10-15 min. Apply more time if it's necessary. they should be crunchy when you are done, let cool in fridge

 

 

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